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Flagstaff Easter Brunch at the Radisson

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Radisson Woodlands Hotel
Champagne Easter Brunch
April 12, 2009
10am - 3pm

Full Breakfast Station with Cooked to Order Omelettes
Salad Bar with Assorted Fresh Toppings and Dressings


Carving Station
Slow Roasted Herb Prime Rib with Pan Drip Au Jus
Slow Roasted Smoked Pit Ham


Entrées
Grilled Baseball Cut Sirloin Steak topped with Roasted Garlic Demi Sauce
Baked Cod with Fig Burre Blanc Sauce
Stuffed Chicken Breast with Spinach and Brie served with Fire Roasted Tomato Sauce Slow Roasted Pork Loin served with Wasabi Vinaigrette


Accompaniments
Fresh Maki and Nigiri Sushi
King Crab, Shrimp Cocktail & Oysters
Salmon Stir-Fry
Garden Vegetable Crudités and Assorted Dips
Fresh Sliced Fruit and Berry Display
Domestic Cheese Board Display
Assorted Homemade Salads
Steamed Spring Vegetables
Garlic Mashed Potatoes
Macaroni & Cheese
Assorted Rolls and Butter
Assorted Desserts and Pastries


Adults $25.95 • Children ages (6-12) $9.95, under 6 eat for free!
For reservations, please call (928)774-0609 Ext.518
1175 West Route 66, Flagstaff, AZ 86001


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